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La Fe Elbows Pasta - 16 OZ
Elbows
Enriched macaroni product. Italian style. Quality since 1968. Cholesterol and sodium free. Pasta made of first quality durum wheat semolina. No additives. No preservatives. Product of Chile.
Ingredients
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Serving Size: 0.125bag Servings Per Container: 8 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1mg | 0% |
| Total Carbohydrate | Amount Per serving 41g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 9% | |
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulphate), Thiamine and Riboflavin.
Product Attributes
Directions
Cook 7 minutes. 1. Use 6 quarts of water per 1 lb of pasta. 2. Add salt if desired and when water is boiling pour in the pasta. 3. Stir occasionally. 4. Drain and season to taste.
Disclaimer
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