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Hatfield Original Uncured Ham Steak - 7 Oz.

Hatfield Original Uncured Ham Steak - 7 Oz.

Ham Steak, Original, Uncured

Gluten free. Estd. 1895. Ez peel. Not preserved. Hardwood smoked. Boneless. Fully cooked. No MSG. No hormones added (Federal regulations prohibit the use of hormones in pork) nitrates or nitrites added except for those naturally occurring in celery powder and sea salt. Pork used no antibiotics ever. Family owned. US Inspected and Passed by Department of Agriculture. Questions? Call toll free 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For recipes visit American Made.
Nutrition Facts
Serving size 3 oz
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 110 250
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 3%
Saturated Fat 0.5g 3% 8%
Trans Fat 0g
Cholesterol 20mg 7% 17%
Sodium 720mg 31% 73%
Potassium 596mg 15% 30%
Total Carbohydrate (-) (-) (-)
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 16g 28% 65%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 6%
Iron 6% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Pork, Water, Dextrose, Sugar, Contains Less than 2% of Salt, Potassium Lactate, Sodium Diacetate, Celery Powder, Sodium Phosphate, Sea Salt, Cherry Powder, Potassium Chloride.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating instructions: Appliances vary. Cooking times approximate. Microwave: (1) Remove wrap and place on microwave-safe dish. (2) Cover with lid or plastic wrap (pierce to vent). (3) Set microwave on med-hi power for 2 - 2-1/2 minutes or until thoroughly heated, 140 degrees F. Grill: (1) Remove wrap. (2) Place ham steak on the grill for 2-1/2 minutes on medium high flame. (3) Turn for an additional 2 minutes or until thoroughly heated, 140 degrees F. Skillet: (1) Remove wrap and score edges about every 2 inches to avoid curling. (2) Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2-1/2 - 3 minutes on medium heat. (3) Turn. Fry for an additional 2 minutes or until thoroughly heated, 140 degrees F. Keep refrigerated below 40 degrees F at all times.


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