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Immaculate Baking Organic Biscuit Flaky 8 Count - 16 Oz

Immaculate Baking Organic Biscuit Flaky 8 Count - 16 Oz

Flaky Biscuits, Organic

Honestly delicious. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Non GMO Project verified. nongmoproject.org. USDA Organic. Certified organic by Quality assurance international. Biscuits with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over th years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Wheat flour is unbleached and unbromated. We'd love to hear from you! 1-800-243-6419 www.ImmaculateBaking.com.
Nutrition Facts

Serving Size: 1biscuit
Servings Per Container: 8
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 600mg 26%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-Pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.
Product Attributes
Organic
Kosher
Warning Contains: Contains wheat; may contain milk ingredients. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
Directions Baking Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Place biscuits 1 inch apart on ungreased cookie sheet. 3. Bake 16 to 19 minutes or until golden brown. Enjoy! Open with Three Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop! Do not freeze. Best if use by date on end of can. Keep refrigerated. Do not eat raw dough.

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