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Hatfield Thick Sliced Bacon - 16 OZ

Hatfield Thick Sliced Bacon - 16 OZ

Bacon, Hardwood Smoked, Thick Cut

5 g protein per 1 pan fried slice serving. Gluten free & no MSG. Family owned. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at Air fryer. Oven. U.S. inspected and passed by Department of Agriculture. Join in the conversation and follow us. Facebook. Twitter. Pinterest. Instagram. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm EST. Check out new ways to prepare your favorite Hatfield bacon at Enjoying this product? Mix things up and try other great Hatfield varieties. American made.
Nutrition Facts

Serving Size: 1pan fried slice
Servings Per Container: About 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Skillet. 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: 1. Remove outer packaging before cooking. 2 Place bacon slices between 2. paper towels on a microwave safe plate. 3. Microwave on high for 2-3 minutes or to desired crispness. Keep refrigerated.


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