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Alfredo Chicken Tomato Sauce Mozzarella Cheese - 24 OZ
Golden brown breaded chicken cutlets topped with tomato sauce and mozzarella cheese. Hand breaded from fresh chicken cutlets. Microwaveable. Ready to bake entree - serves 1-2. Alfredo's Chicken Parmesan starts with fresh chicken cutlets, fresh eggs, and seasoned breadcrumbs. Hand breaded, then fried golden brown. Topped with our delicious tomato sauce and mozzarella cheese. Let Alfredo's bring a little bit of Italy to your home! Offering a wide variety of ravioli, pasta, sauces, and ready to bake entree's. Our Italian food is made from only the finest and freshest ingredients. Buon Appetito! The finest in Italian foods. Inspected for wholesomeness by US Department of Agriculture. www.aapasta.com.
Serving Size: 1piece
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 105mg||35%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 28g||0%|
Boneless Chicken Cutlets, Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Olive Oil, Sugar, Sea Salt, Garlic Powder, Spices), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder, to Prevent Caking), Bread Crumbs (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Shortening, Salt, Yeast), Imported Romano Cheese (Sheep's and Cow's Milk, Salt, and Enzymes), Soybean Oil, Fresh Eggs, Salt, Parsley, Black Pepper.
Warning Contains: Contains: wheat, milk, egg, soy.
Directions Cook thoroughly. For food safety and quality, follow directions and cook to at least 165 degrees F. If Thawed (Thaw in Refrigerator Overnight): Oven: Preheat to 350 degrees F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 40-45 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 6-7 min. If Frozen: Oven: Preheat to 350 degrees F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 55-60 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 9-10 min. Do not cook in microwaves below 1100 watts as product may not cook thoroughly. Use oven preparation instead. If not using a turntable rotate once during cooking. Keep frozen.
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