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Panera Turkey Chili Bowl - 12 OZ
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Turkey Chili with Beans
Cafe-inspired recipe featuring a hearty blend of turkey, three kinds of beans & chili spices. Gluten free. Turkey raised with antibiotics. Inspected of wholesomeness by U.S. Department of Agriculture. PaneraAtHome.com. Explore all of our products and easy meal ideas at PaneraAtHome.com. Plastic container is recyclable and BPA free. BPA free.
Ingredients
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Serving Size: 1container Servings Per Container: |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 820mg | 36% |
| Potassium | Amount Per serving 950mg | 20% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 8g | 29% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 25% | |
Water, Turkey Raised Without Antibiotics (Turkey, Turkey Dark Meat, Turkey Broth, Rice Starch, Salt, Rosemary Extract), Organic Garbanzo Beans, Tomatoes, Tomato Paste, Onions, Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride), Carrots, Green Chiles, Edamame (Soybeans), Contains 2% or Less of: Corn, Tomatillos, Cilantro, Organic Canola Oil, Corn Starch, Garlic, Dried Pasilla Negro & Ancho Chiles, Yeast Extract, Molasses, Salt, Onion Powder, Tomato Concentrate, Lime Juice, Xanthan Gum, Citric Acid, Nisin Preparation and Cumin.
Product Attributes
Gluten Free
Warning
Contains: Contains: soy.
Directions
Heating Instructions: Stove Top: Remove film. Pour chili into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: remove film. Place container on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chili & container will be very hot. Keep refrigerated.
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