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Levys Bread Jewish Rye - 16 OZ

Levys Bread Jewish Rye - 16 OZ

Bread, Rye, Seedless

Per 1 Slice Serving: 80 Calories; 0g sat fat (0%DV); 230mg sodium (10%DV); 1g total sugars. Tastes better on. Since 1888, our bakers have made the very best real Jewish rye Bread and called it Levy's rye. Today, we still bake with the same commitment to quality and are proud of our Seedless rye bread. You'll love the balance of rye flavor and texture. Sandwiches really do taste better on Levy's rye! No high fructose corn syrup. SmartLabel: Scan here more food information. Call 1-800-432-8266 for more food information. We are committed to providing you with quality products and welcome your Questions and comments. Call 1-800-984-0989, Consumer Relations Department When wilting, please include the Proof-of-Purchase Mar Code) and stamped date code. Terracycle. Join our recycling program at
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 14
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Potassium Amount Per serving 35mg 0%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Salt, Ground Caraway, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, DATEM, Monoglycerides, Fumaric Acid, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Calcium Carbonate, Wheat Gluten, Hydrogenated Soybean Oil, Natural Flavor.
Product Attributes
Warning Contains: Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.


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