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Jones Pork Sausage Roll - 12 OZ

Jones Pork Sausage Roll - 12 OZ

Pork Sausage, Original

Our original pork sausage. Certified Paleo (Certified paleo by Paleo Foundation). Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Since 1889. All natural (No artificial ingredients and only minimally processed). 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or Write to Us: Jones Dairy Farm, PO Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. US inspected and passed by Department of Agriculture. Product of USA.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 22%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 0%
Pork, Salt, Spices.
Product Attributes
Sugar Free
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Slice as suggested above. Fry over medium heat, turning occasionally, to an internal temperature of 160 degrees F. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen. Keep frozen.

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