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Jones Pork Sausage Roll - 12 OZ
Pork Sausage, Original
Our original pork sausage. Certified Paleo (Certified paleo by Paleo Foundation). Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Since 1889. All natural (No artificial ingredients and only minimally processed). 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or Write to Us: Jones Dairy Farm, PO Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
|
Serving Size: 2oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 430mg | 18% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 0% | |
Pork, Salt, Spices.
Product Attributes
Sugar Free
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Slice as suggested above. Fry over medium heat, turning occasionally, to an internal temperature of 160 degrees F. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen. Keep frozen.
Disclaimer
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