Buy it Again
Papa Ginos Extra Cheese Pizza - 21.75 OZ
Pizza, Traditional Thin Crust, Extra Cheese
Our signature 3-cheese blend. A New England Original. Time-tested 80 year-old family recipe. When Mike Valerio and his wife opened the first Papa Gino's in 1961 in East Boston, they used the recipes that his family brought over from Italy in the 1930's. That pizza recipe has never changed and is still being used today. That's why every Papa Gino's pizza still has that same distinctive, authentic Italian taste. So the pizza you grew up with is the same pizza you feed your family. For in-restaurant deals, follow us Facebook; Twitter; Instagram. www.papaginos.com. Comments or questions? Call 877-303-9996.
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 6g||31%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 710mg||30%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 14g||0%|
Crust: Wheat Flour, Water, Dough Conditioner [Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid (Antioxidant), Enzymes], Yeast, Olive Oil, Sugar, Salt, Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid, Cheese Mix: Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Nonfat Milk, Modified Food Starch, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Sheep's Milk, Rennet, Salt), Oregano, Flavors, Sodium Citrate, Sodium Propionate (Preservative).
Warning Contains: Contains: wheat and milk.
Directions Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove frozen pizza from package and place pizza on middle rack. 3. Bake at 425 degrees F for 12-16 minutes depending upon desired results. Keep frozen. Cook thoroughly.