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Digiorno Pzza Spnch Garlic Thin & Crisp - 11.9 OZ

Digiorno Pzza Spnch Garlic Thin & Crisp - 11.9 OZ

Pizza, Spinach and Garlic, Thin & Crispy

100% real cheese. Per 1/3 Pizza: 230 calories; 6 g sat fat (30% DV); 440 mg sodium (19% DV); 3 g total sugars. 11 g protein (13% DV); 230 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Thin & Crispy Pizza with a fresh green salad and great company! 1 portion = 1/3 of pizza. Good to Connect: Text to call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Restaurant style. Its not delivery. It�s Digiorno. Not ready to eat. A deliciously thin Pizza with crispy crust. That bakes fresh from your oven for you to enjoy! digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag. (at)digiorno. SmartLabel: Scan for more info.
Nutrition Facts
Serving size 0.33 pizza
Servings Per Container 3
Amount Per Serving (+)
Calories 230 710
Calories from Fat 0 0
% Daily Value*
Total Fat 10g 13% 40%
Saturated Fat 6g 30% 85%
Trans Fat 0g
Cholesterol 20mg 7% 20%
Sodium 440mg 19% 57%
Potassium 280mg 6% 20%
Total Carbohydrate 25g 9% 27%
Dietary Fiber 2g 7% 18%
Sugars (-)
Protein 11g 13% 39%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 50%
Iron 10% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Spinach Blend (Spinach, Garlic), Tomato Paste, Garlic Cream Sauce (Water, Maltodextrin, Cornstarch, Sweet Cream Buttermilk, Skim Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, 2%, or Less of Salt, Canola Oil, Natural Flavor), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono- and Diglycerides, Spices, Extra Virgin Olive Oil, Dried Garlic.
Product Attributes
Warning Contains: Contains: wheat, milk. Do not allow pizza to thaw. Do not eat pizza without cooking.
Directions Cook thoroughly. Step 1: Preheat & bake at 400 degrees F. Keep Pizza frozen while preheating. Step 2: Prep: Remove Pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 13 to minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.

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