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Digiorno Pzza Spnch Garlic Thin & Crisp - 11.9 OZ
Pizza, Thin & Crispy, Spinach and Garlic
Per 1/3 Pizza: 250 calories; 7 g sat fat (35% DV); 450 mg sodium (20% DV); 3 g total sugars; 12 g protein (17% DV); 260 mg calcium (26% DV). See nutrition information for total fat, sat fat & sodium content. 100% real cheese. It's not delivery. It's Digiorno. Not ready to eat. A deliciously thin pizza with crispy crust that bakes fresh from your oven for you to enjoy! Instagram: Post your picture perfect pizza & tag (at)Digiorno.Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Thin & Crispy Pizza with a fresh green salad and great company! 1 portion = 1/3 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. SmartLabel: Scan for more food information. how2recycle.info.
Serving size | 0.33 pizza | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 250 | 770 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 47% | |
Saturated Fat 77 | 35% | 100% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 25% | |
Sodium 450mg | 20% | 59% | |
Potassium 270mg | 6% | 15% | |
Total Carbohydrate 24g | 9% | 27% | |
Dietary Fiber 2g | 7% | 18% | |
Total Sugars 3g | |||
Added Sugars (-) | |||
Protein 12g | 17% | 51% | |
Calcium | 20% | 60% | |
Iron | 10% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk, soy.
Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 16 to 18 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Do not reheat tray. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Cook thoroughly. Keep frozen.
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