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Digiorno Pzza Spnch Garlic Thin & Crisp - 11.9 OZ
Pizza, Spinach and Garlic, Thin & Crispy
100% real cheese. Per 1/3 Pizza: 230 calories; 6 g sat fat (30% DV); 440 mg sodium (19% DV); 3 g total sugars. 11 g protein (13% DV); 230 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Thin & Crispy Pizza with a fresh green salad and great company! 1 portion = 1/3 of pizza. Good to Connect: Text to call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Restaurant style. Its not delivery. It�s Digiorno. Not ready to eat. A deliciously thin Pizza with crispy crust. That bakes fresh from your oven for you to enjoy! digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag. (at)digiorno. SmartLabel: Scan for more info.
|Serving size||0.33 pizza|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 10g||13%||40%|
|Saturated Fat 6g||30%||85%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||27%|
|Dietary Fiber 2g||7%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Spinach Blend (Spinach, Garlic), Tomato Paste, Garlic Cream Sauce (Water, Maltodextrin, Cornstarch, Sweet Cream Buttermilk, Skim Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, 2%, or Less of Salt, Canola Oil, Natural Flavor), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono- and Diglycerides, Spices, Extra Virgin Olive Oil, Dried Garlic.
Warning Contains: Contains: wheat, milk. Do not allow pizza to thaw. Do not eat pizza without cooking.
Directions Cook thoroughly. Step 1: Preheat & bake at 400 degrees F. Keep Pizza frozen while preheating. Step 2: Prep: Remove Pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 13 to minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.