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Dietz & Watson Buffalo Chicken Sausage - 10 OZ
Sausage, Chicken, Buffalo Style
CSA: Certified Gluten Free by Celiac Sprue Association. Gluten free. Fully cooked. Traditional family recipes. When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were found on: quality above all else. We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we�re passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. What we feed our family is as important as family itself. Natural (Minimally processed, no artificial ingredients). Pork free. We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). No nitrates or nitrites added. No MSG. Inspected for wholesomeness by US Department of Agriculture. www.DietzandWatson.com.
Serving Size: 1sausage
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||22%|
Chicken, Water, Contains Less than 2% or Sea Salt, Potato Starch, Spices, Raw Sugar, Paprika, Yeast Extract, Vinegar, Garlic Powder, Extractives of Paprika and Spice.
Warning Contains: For children Under 5 Years: Cut lengthwise then slice.
Directions Heating Instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product. Keep refrigerated.
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