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O Sole Mio Cheese & Spinach Ravioli - 20 OZ

O Sole Mio Cheese & Spinach Ravioli - 20 OZ

Ravioli, Cheese & Spinach

Cheese & Spinach 1 Per Cup Serving: 260 calories; 4 g sat fat (20% DV); 350 mg sodium (15% DV); 3 g sugars. 13 g protein; 146 mg calcium (10% DV). Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.
Nutrition Facts

Serving Size: 1cup
Servings Per Container:
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 410mg 18%
Potassium Amount Per serving 240mg 6%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 10%
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Spinach, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid, Pyrophosphate, Citric Acid), Salt, Oat Fiber, Granulated Garlic, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Cook thoroughly. Cooking Instructions: 3 qt. Bring salted water to a boil. 5-7 min. Add pasta, stir (cook until the internal temperature reaches 162 degrees F (72 degrees C). Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.

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