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Godshalls Smoked Turkey Bacon - 12 OZ
Turkey Bacon, Smoked Sliced
Cured turkey thighs chopped & formed. Premium meat and turkey products. Since 1945. 94% fat free. Gluten free. No MSG. Microwavable. Wood smoked. Inspected for Wholesomeness by US Department of Agriculture. godshalls.com.
Ingredients
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Serving Size: 1slice Servings Per Container: 12 |
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| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 6% |
| Sodium | Amount Per serving 200mg | 8% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Calcium | (-) | |
| Iron | 2% | |
Cured with: Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 Strips: 1-1/2 min., 4 Strips: 2-1/2 min. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Disclaimer
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