Buy it Again
Cucinodicarla Six Cheese Ravioli - 16 OZ
Ravioli, with Marinara Sauce, Six Cheese
Made with natural ingredients. Handmade Italian tradition. Microwave in a minutes to magnifico. Est. 1978. Impress you Italian mother-in-law. In minutes. Looking for more culinary inspiration? Our delicious Cucina Di Carla pestos make for a perfect pairing with our line of authentic handmade pastas. Everyone will approve, even your Italian mother-in-law! Carla's authentic handmade pastas and pestos have inspired thousands of people to fall in love with the taste of Northern Italy. Made from the freshest ingredients, Carla's delectable dishes can now be enjoyed in homes everywhere, mangia! Thanks to Cucina di Carla, you'll be fluent in Italian cooking! Meet our famiglia or Primo pestos! Facebook: /cucinadicarla.
Serving Size: 1cup
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 650mg||27%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 11g||0%|
Marinara Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Seasonings, Onions, Sugar, Naturally Derived Citric Acid, Corn Starch), Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Whole Milk, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking]), Liquid Pasteurized Whole Eggs, Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, Rennet), Heavy Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes ), Fontina Cheese (Pasteurized Milk (Salt, Cheese Culture, Rennet), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic Salt, Black Pepper.
Warning Contains: Contains: wheat, milk, eggs.
Directions Do not puncture or open the steam bag prior to cooking. The entire bag is placed in the microwave. During heating the bag will balloon and escaping steam may whistle. Use caution when handling the steam bag. The vent at the ends is very hot. Microwave performance may vary. The directions were designed for a 1000 watt microwave. (Cook to Minimum Internal Temperature of 160 degrees F). Microwave Directions: 1. Place frozen steam bag, seam side up, in microwave. Microwave on high for 3 minutes 30 seconds. Caution bag and contents are hot! 2. Carefully remove steam bag from microwave. 4. Carefully remove steam bag from microwave. Let product rest for 1 minute. 5. Cut open steam bag and empty contents into serving dish. Serve and enjoy, delizioso! Keep frozen.