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Monteli Organic Arugula & Pesto Pizza - 13.22 OZ
Pizza, Organic, Tomatoes, Pesto & Arugula
USDA Organic. Certified Organic by srl IT-BIO-007. No preservatives. Free from high fructose corn syrup. Non GMO ingredients. Free from: Monteli pizzas are not genetically modified through the use of modern biotechnology. Wood fired oven. Pizza dough naturally leavened for 24 hours just like the authentic recipe. Fresh water from Italian Alps. A Taste of Italy: The taste of our pizza carries you to the Italian village of Monteli, where our founder Edoardo Roncadin opened his pizzeria. It immediately became a local staple. Thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then but magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour. The long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin is a slick of Italian goodness just for you. Buon appetito! Wood Fired Oven: Baking in an wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. Eat after cooking. Do not refreeze after thawing. www.monteli.it. info(at)bioagicert.org. Produced with 100% certified green energy: Montell pizzas are made using only 100% solar power and certified renewable energy. Product of Italy.
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Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 670mg | 29% | ||||
Potassium | Amount Per serving 270mg | 60% | ||||
Total Carbohydrate | Amount Per serving 40g | 15% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 160mg | 10% | ||||
Iron | Amount Per serving 0.9mg | 4% |
Organic
Contains: Contains: wheat and milk. May contain: soy, fish.
Baking Instructions: Remove the pizza from the packaging Regular oven: Preheat the oven to 420 degrees F Place the frozen pizza directly on the center rack of the oven Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place frozen pizza baking sheet and Place baking sheet on barbecue grill Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time. Keep frozen. Storage: Keep frozen. Eat after cooking. Do not refreeze after thawing.
Roncadin
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