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Papa Ginos Italian Sausage Pizza - 23 OZ
Pizza, Traditional Thin Crust, Italian Sausage
With our signature 3-cheese blend. A New England Original. US inspected and passed by Department of Agriculture. Time-tested 80 year-old family recipe. When Mike Valerio and his wife opened the first Papa Gino's in 1961 in East Boston, they used the recipes that his family brought over from Italy in the 1930's. That pizza recipe has never changed and is still being used today. That's why every Papa Gino's pizza still has that same distinctive, authentic Italian taste. So the pizza you grew up with is the same pizza you feed your family. For in-restaurant deals, follow us Facebook; Twitter; Instagram. www.papaginos.com. Comments or questions? Call 877-303-9996.
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Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 18% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 11% | ||||
Sodium | Amount Per serving 590mg | 25% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 32g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 6% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Contains: Contains: wheat and milk.
Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove frozen pizza from package and place pizza on middle rack. 3. Bake at 425 degrees F for 12-16 minutes depending upon desired results. Keep frozen. Cook thoroughly.
HALF BAKED PIZZA
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