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Poseidons Feast Sea Scallops With Garlic Butter Sauce - 12.5 OZ

Poseidons Feast Sea Scallops With Garlic Butter Sauce - 12.5 OZ

Sea Scallops, with Butter Garlic Sauce

All natural jumbo scallops with sauce included. Wild caught. Seafood Market by Lund's Fisheries. Saute & serve. Ready to Cook: Pan to plate in minutes. A new and easy way to prepare delicious scallop dish! We've included flavored sauce along with wild caught scallops in this package - all you need to do is the cooking. When done, you'll have tender, tasty scallops smothered in sauce that'll make you think a chef prepared the dish for you. World's best scallops. Seafood Market Sea Scallops are sustainably harvested from the pristine waters of the North Atlantic. All natural, tender and delicious. These scallops will meet your highest expectations for flavor. www.lundsfish.com. Sustainably sourced. Wild caught USA product.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: About 4
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 200mg 9%
Potassium Amount Per serving 340mg 8%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Scallops, Water, Unsalted Butter (Cream, Natural Flavor), Olive Oil Corn Starch, Salt, Lemon Peel, Garlic, Parsley, Lemon Concentrate, Natural Guar Gum, Annatto.
Product Attributes
Warning Contains: Contains: shellfish (scallops), milk.
Directions Cooking Instructions: Cook from frozen for best results, do not defrost. Enjoy scallops and sauce as is or serve over rice, pasta or vegetables. Saute/Skillet (Preferred Method): Heat a 9-inch skillet on medium heat. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. Then turn scallops over and continue cooking for another 7-8 minutes stirring occasionally. Be sure to cook scallops to an internal temperature of 130 degrees F. Bake: Preheat oven to 350 degrees F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes. At 12 minutes, remove from oven, uncover and stir. Re-cover and finish baking for 12-14 minutes. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute, each side or until the scallop starts to become golden brown. Oven temperatures may vary as much as 15 degrees F. Be sure to cook scallops to an internal temperature of 130 degrees F. Grill: Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill area and allow cooking for 24-26 minutes with the grill covered. Optional: For a final sear on the scallop, remove from foil pack and place directly on the grill for 1 minutes each side. Be sure to cook scallops to an internal temperature of 130 degrees F. Keep frozen. Do not refreeze.

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