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Jansal Valley Fruitwood Smoked Bacon - 16 OZ
Bacon, Fruitwood Smoked, Uncured, New England
Gluten Free. Inspiration discovered. Double smoked artisan crafted. No nitrates (Except those found naturally in sea salt and celery powder). No nitrites (Except those found naturally in sea salt and celery powder). Antibiotic free. Crafted in New Hampshire. No artificial ingredients. US inspected and passed by Department of Agriculture. jansalvalley.com. Instagram. Facebook. Certified Humane: Raised & Handled (No artificial ingredients, minimally processed). www.certifiedhumane.org. Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics or hormones, animals raised with shelter, resting areas, sufficient space, and the ability to engage in natural behaviors. Product of USA.
Serving Size: 2cooked slices
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 255mg||11%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Natural (No Artificial Ingredients, Minimally Processed) Pork, Water, Sea Salt, Turbinado Sugar, Natural Flavorings, Maple Syrup.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated below 40 degrees F.