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Jansal Valley Fruitwood Smoked Bacon - 16 OZ

Jansal Valley Fruitwood Smoked Bacon - 16 OZ

Bacon, Fruitwood Smoked, Uncured, New England

Gluten Free. Inspiration discovered. Double smoked artisan crafted. No nitrates (Except those found naturally in sea salt and celery powder). No nitrites (Except those found naturally in sea salt and celery powder). Antibiotic free. Crafted in New Hampshire. No artificial ingredients. US inspected and passed by Department of Agriculture. jansalvalley.com. Instagram. Facebook. Certified Humane: Raised & Handled (No artificial ingredients, minimally processed). www.certifiedhumane.org. Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics or hormones, animals raised with shelter, resting areas, sufficient space, and the ability to engage in natural behaviors. Product of USA.
Nutrition Facts

Serving Size: 2cooked slices
Servings Per Container: about 8
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 255mg 11%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
Natural (No Artificial Ingredients, Minimally Processed) Pork, Water, Sea Salt, Turbinado Sugar, Natural Flavorings, Maple Syrup.
Product Attributes
Gluten Free
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated below 40 degrees F.

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