Related Links
Old El Paso Korean Bbq Taco Dinner Kit - 11.7 OZ
World Taco Kit, Korean Inspired BBQ
Per 2 Soft Tacos as Packaged: 210 calories, 3 g sat fat (14% DV), 740 mg sodium (32% DV), 6 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Kit Includes: Medium sesame chile sauce, Mild Korean bbq seasoning mix, 10 flour tortillas. Just add meat & toppings. In 3 easy steps. www.oldelpaso.com. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Box tops for education. No more clipping. Scan your receipt see how at btfe.com
Serving size | 2 tortillas | ||
---|---|---|---|
Servings Per Container | About 5 | ||
Amount Per Serving | (+) | ||
Calories | 210 | 360 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 21% | |
Saturated Fat 33 | 14% | 34% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 18% | |
Sodium 740mg | 32% | 34% | |
Potassium 140mg | 2% | 8% | |
Total Carbohydrate 34g | 12% | 12% | |
Dietary Fiber 1g | 5% | 5% | |
Total Sugars 6g | |||
Added Sugars 5g | |||
Protein 4g | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 10% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat, soy and sesame. May contain milk ingredients.
You will need: 1 lb. Lean ground beef. 1/2 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm.) 3. Spoon beef filling onto tortillas. Top with desired toppings and sesame chile sauce. Do not microwave tortillas in bag. To prepare using Beef Steak: Cut 1 lb flank steak into 1/4-inch strips. Heat 1 tablespoon vegetable oil in 10-inch skillet over medium-high heat; add flank steak and cook 5 to 6 minutes. Stir in 2 tablespoons water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring often until thickened. Suggested toppings: fresh shredded cabbage, carrots, cilantro. Ready in about 20 min. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware