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Duncan Hines Signature Triple Chocolate Cake Mix - 15.25 OZ

Duncan Hines Signature Triple Chocolate Cake Mix - 15.25 OZ

Cake Mix, Triple Chocolate, Perfectly Moist

Per 1/10 package: 170 calories; 2 g sat fat (10% DV); 270 mg sodium (12% DV); 20 g total sugars. See nutrition facts for as baked information. Made with rich cocoa. What makes chocolate better? More chocolate. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at or call Mon. -Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to
Nutrition Facts
Serving size 0.1 package mix
Servings Per Container 10
Amount Per Serving (+)
Calories 170 0
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 4% 19%
Saturated Fat 2g 10% 20%
Trans Fat 0g
Cholesterol 0mg 0% 23%
Sodium 270mg 12% 14%
Potassium 150mg 4% 4%
Total Carbohydrate 34g 12% 13%
Dietary Fiber 2g 7% 7%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Bleached Wheat Flour, Cocoa Powder Processed with Alkali, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate, Monocalcium Phosphate), Modified Food Starch, Salt, Palm Kernel and Palm Oil, Cocoa Powder, Soy Lecithin, Whey, Natural Flavor.
Product Attributes
Warning Contains: Contains: wheat, milk, soy. Manufactured on equipment that also processes peanuts and tree nuts.
Directions Perfectly Moist Triple Chocolate Cake Mix: You Will Need: Cake Mix: 3/4 cup water; 3 large eggs; 1/3 cup vegetable oil. Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Baking Instructions: Do not eat raw batter. Step 1 Prep. Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into pan(s). Blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens. onto batter in pan(s). Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir in 1/4 cup flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, Minnesota. Pan Size: two 8-inch; 22-27 min. Pan Size: two 9-inch; 21-26 min bake time. Pan Size: 13 x 9-inch; 21-26 min bake time. Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); 33-36 min. Pan Size: 24 cupcakes; 16-19 min.


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