Buy it Again
Hans Kissle Quiche Lorraine - 24 OZ
A traditional favorite. Light and fluffy and bursting with flavor, this traditional quiche is loaded with Swiss cheese, whole eggs and real bacon. 13 g protein per serving. No trans fat. No HFCS. Fully cooked - heat n serve. Taste the goodness. US inspected and passed by Department of Agriculture.
Serving Size: 0.2of a quiche
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 360|
|Total Fat||Amount Per serving 41g||62%|
|Saturated Fat||Amount Per serving 13g||66%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g||0%|
Quiche Filling: Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium EDTA [to Protect Flavor]); Water; Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzymes [Aged Over 60 Days]); Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May Contain Natural Smoke Flavoring); Contains 2% or Less of Whole Milk Powder; Onions; Food Starch-Modified; Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt); Salt; Nisin Preparation, Natural Flavor, Pie Shell (Wheat Flour, Vegetable Oil [Palm and/or Soybean Oil], Water, Whole Wheat/Graham Flour, Palm Kernel Oil, Contains Less than 2% of the Following: Dextrose, Salt, Honey, Molasses, Mono- & Diglycerides, Potassium Sorbate [Preservative]).
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Heating Instructions: Uncover and remove product completely from aluminum pan. Place in microwave on high power (1000W) for 4-6 minutes. Conventional Ovens: Preheat oven to 325 degrees F. Remove cover and heat for approximately 25-35 minutes. Heat to 165 degrees F or above. Let cool 2 minutes before serving. Keep refrigerated.