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Carrington Farms Xanthan Gum - 5 OZ
Baking & cooking aid. Gluten free. Vegan. Non GMO. Blend into gluten free flours for tender baked goods. Baking. Cooking. Scoop Up Some Goodness: Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best! Some settling may occur. Sold by weight not volume. CarringtonFarms.com. Connect with us (at)CarringtonFarms. Facebook. Instagram. Twitter. Product of Austria. Packed in the USA.
Serving Size: 0.25tsp
Servings Per Container: 142
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 40mg||2%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Warning Contains: Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.
Directions A Guide to Use: 1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust. Reseal tightly and store in a cool dry place.
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