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Mrs Paul Fish Stcks Family Pack - 33.6 OZ

Mrs Paul Fish Stcks Family Pack - 33.6 OZ

Fish Sticks, Crunchy, Family Pack

Golden, breaded, cut from whole fillets. 100% whole fillets. Inno-Lok resealable package. 100% whole fillets, never minced. Excellent source of protein. 190 mg of omega 3 fatty acids per serving. 0 grams trans fat per serving. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Nutrition Facts

Serving Size: 6sticks
Servings Per Container: about 10
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 6g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 11g 22%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Water, Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Wheat Flour. Contains 2% or Less of: Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Wheat Flour, Extractives of Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Spice.
Product Attributes
Kosher
Warning Contains: Contains fish (pollock), wheat. Manufactured on equipment that also processes other white fish.
Directions Keep frozen. Cooking: Do not purchase if bag is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 24 to 26 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.

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