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Pillsbury Ready To Bake Hearts Shape Sugar Cookie Dough 20 Count - 9.1 OZ

Pillsbury Ready To Bake Hearts Shape Sugar Cookie Dough 20 Count - 9.1 OZ

Sugar Cookie Dough, Hearts

Shape sugar cookie dough. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Sealed inside for freshness.
Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 10
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Red 40, Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains wheat and egg ingredients.
Directions Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated.

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