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Kelloggs Red Velvet Cupcake Pop Tarts - 13.5 OZ

Kelloggs Red Velvet Cupcake Pop Tarts - 13.5 OZ

Toaster Pastries, Red Velvet Cupcake, Frosted

Naturally & artificially flavored. Per 2 Pastries: 370 calories; 3 g sat fat (15% DV); 430 mg sodium (19% DV); 30 g total sugars. It's back! Crazy good. No matter how you love 'em: Straight from the foil; toasted; stacked; frozen. kelloggs.com. poptarts.com. Visit us at: poptarts.com. Questions or comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. KVests & Supporters: Supporting veteran recruitment at Kellogg. Certified 100% recycled paperboard. Certified Sustainable Palm Oil. RSPO. Mixed. Proudly baked in USA.
Nutrition Facts

Serving Size: 2Pastries
Servings Per Container: 4
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 3g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 430mg 19%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 70g 25%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Dextrose. Contains 2% or Less of Cocoa Processed with Alkali, Modified Corn Starch, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cornstarch, Sodium Stearoyl Lactylate, Gelatin, Color Added, Red 40, Yellow Corn Flour, Palm Oil, Soy Lecithin, Natural and Artificial Flavors (Contains Milk), Xanthan Gum.
Product Attributes
Warning Contains: Contains: wheat, soy and milk ingredients.
Directions Eating Pop-tarts one way isn't picky, but it's pretty cocky. Fully baked & ready to eat! Or heat. Or freeze. Or stack - Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freeze: 1. Put pouch in freezer. 2. Wait 20 min. 3. Enjoy that frosty goodness. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. To open slip thumb under tab lift gently.

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