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Martha Stewart Ktchn Tart Bcn Onion Chse - 6 OZ

Martha Stewart Ktchn Tart Bcn Onion Chse - 6 OZ

Uncured Bacon, Onion & Cheese Tart

Lightly smoked uncured bacon, caramelized onion, swiss cheese, gruyere cheese and thyme on a flaky all-butter puff pastry crust. From Martha's kitchen to yours. A tip from Martha: Great as a snack or elevate with a lightly dresses crisp garden salad and a glass of chilled white wine. U.S inspected and passed by Department of Agriculture. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit: or scan the QR code.
Nutrition Facts
Serving size 1 piece
Servings Per Container 2
Amount Per Serving (+)
Calories 290 580
Calories from Fat 0 0
% Daily Value*
Total Fat 18g 23% 46%
Saturated Fat 11g 55% 110%
Trans Fat 0g
Cholesterol 55mg 18% 35%
Sodium 320mg 14% 28%
Potassium 72mg 2% 4%
Total Carbohydrate 23g 8% 17%
Dietary Fiber 1g 4% 7%
Sugars (-)
Protein 7g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 8%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Butter [Pasteurized Cream] Salt), Onion Saute (Onion, Sugar, Unsalted Butter [Pasteurized Cream {Milk}), Uncured Bacon, No Nitrates and Nitrites Added Except Those Naturally Found in Sea Salt and Culture Celery Juice (Pork Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Heavy Cream (Pasteurized Cream), Swiss Cheese Pasteurized Milk Cheese Cultures, Salt, Enzymes, Beta Carotene [Color]), Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture Enzymes), Creme Fraiche (Cultured Pasteurized Cream), Unsalted Butter (Pasteurized Cream) Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Garlic, Kosher Salt, Black Pepper, Dried Thyme, Coriander.
Product Attributes
Warning Contains: Contains: Milk, wheat. Do not microwave or cook in a toaster oven.
Directions Cook thoroughly. Conventional Oven Cooking Directions: 1. Preheat oven to 400 degrees F for 10 minutes. 2. Remove plastic wrap. 3. Place frozen tart directly on a lined baking sheet and cook on center rack of oven. 4. Bake for 20-22 minutes or until golden brown. 5. Let stand for a few minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Cook Throughly. A tip from martha: Great as a snack or elevate with a lightly dresses crisp garden salad and a glass of chilled white wine. Keep frozen.


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