Nutrition Facts
| Serving Size : |
5.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
310
|
16%
|
| Calories from Fat |
Amount Per serving
150
|
0%
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60MG
|
20%
|
| Sodium |
Amount Per serving
660MG
|
29%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
30G
|
11%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
10G
|
20%
|
| Calcium |
Amount Per serving
100MG
|
16%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: SEAFOOD COMBO (FISH PROTEIN [POLLOCK,PACIFIC WHITING],WATER,SHRIMP,WHEAT STARCH,SUGAR,EGG WHITE,MODIFIED TAPIOCA STARCH,RICE WINE [WATER,SUGAR,ALCOHOL,RICE,SALT],SORBITOL,NATURAL,ARTIFICIAL CRAB FLAVOR,POTATO STARCH,SALT,POTASSIUM CHLORIDE,CALCIUM CARBONATE,CARRAGEENAN,HYDROLYZED CORN,SOY,WHEAT PROTEIN,DISODIUM INOSINATE & GUANYLATE,SODIUM TRIPOLYPHOSPHATE,TETRASODIUM PYROPHOSPHATE,CARMINE COLOR,COLOR ADDED),MAYONNAISE (SOYBEAN OIL,WATER,EGG YOLKS,VINEGAR,SALT),ENRICHED FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYME,FOLIC ACID),MODIFIED CORN STARCH,LETTUCE,WATER,BUTTER (CREAM [MILK]),CONTAINS 2% OR LESS: CALCIUMPROPIONATE(PRESERVATIVE),DOUGH CONDITIONERS (ENZYMES,ASCORBIC ACID,L-CYSTEINE HYDROCHLORIDE),EGGWHITES,HIGH FRUCTOSE CORN SYRUP (SULFITES),NATURAL FLAVOR (MILK ),SALT,SOY FLOUR,SUGAR,SUNFLOWER OIL,YEAST
