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Signature Cafe Italian Sausage And Mushroom Artisan Pizza - 9.3 OZ
Flatbread Pizza, Sausage & Mushroom, Artisan Style
Italian sausage, mushrooms, caramelized onions, mozzarella cheese with an asiago cheese sauce on a woodfire crust. 300 calories per serving. See nutrition information for fat content. 100% money back guaranteed quality & satisfaction. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
|Serving size||0.5 pizza|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 16g||21%||40%|
|Saturated Fat 6g||30%||65%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||20%|
|Dietary Fiber 1g||4%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast. Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract), Sauce (Water, Seasoning [Cheese Powder (Asiago, Romano Made from Cow's Milk, Cheddar and Parmesan Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Salt, Lactic Acid), Whey, Dehydrated Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin), Modified Corn Starch, Dehydrated Natural Butter Flavor (Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk, Annatto and Turmeric), Salt, Dehydrated Parmesan and Romano Cheese (Made from Cows Milk, Salt, Cultures, Enzymes), Autolyzed Yeast Extract, Dipotassium Phosphate, Lactic Acid (Contains Calcium Lactate), Xanthan Gum, Dehydrated Garlic, Dehydrated Onion]), Mushrooms, Caramelized Onions (Yellow Onion, Sugar, Apple Juice Concentrate), Oregano.
Warning Contains: Contains: wheat, milk, soy. May Contain: egg.
Directions Perishable. Cook thoroughly. Previously handled frozen for your protection. Keep refrigerated. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from Refrigerated in a Conventional Oven: 1. Adjust oven rack to middle position; 2. Preheat oven to 400 degrees F; 3. Remove plastic wrap from pizza; 4. Slide pizza off cardboard onto middle oven rack; 5. Bake the pizza 13-15 minutes; 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
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