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Hungry Jack Pancake Buttermilk Mix - 5 LB

Hungry Jack Pancake Buttermilk Mix - 5 LB

Pancake & Waffle Mix, Buttermilk

Per 1/2 Cup Dry Mix: 190 calories; 0g sat fat (0% DV); 480 mg sodium (21% DV); 9 g total sugars. A good source of calcium & 6 vitamins plus iron. Contains a bioengineered food ingredient. 5 lbs! Makes 120 pancakes! Complete - Just add water! For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. hungryjack.com. Be your own jack, go to hungryjack.com for recipes and other great ideas. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Easy pour & microwaveable. Flap - jacking made easy with Hungry Javk Syrup! Pour on Hungry Jack Syrup with an easy pour cap & microwaveable bottle. Please recycle.
Nutrition Facts

Serving Size: 0.50cup dry mix
Servings Per Container: About 42
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 164mg 4%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 15%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Potassium Bicarbonate), Buttermilk, Contains 2% or Less of: Salt, Soybean Oil, Calcium Carbonate, Folic Acid, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Vitamin B12, Soy Flour, Nonfat Dry Milk, Egg.
Product Attributes
Kosher
Warning Contains: Contains egg, milk, soybean and wheat ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions Decide how many you want. 6-8 Pancakes: 1 cup mix; 3/4 cup water. 12-16 Pancakes: 2 cups mix; 1-1/2 cups water. Large batch - full box. 120 - 130 Pancakes: 5 pounds mix; 3.5 quarts (or 7 lbs.) water. Get Ready: Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix: Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour On: a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em Up: Cook 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want Waffles Instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in: 2 cups pancake mix, 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until streaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat. To close, insert tab here. To open, lift this tab.

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