Buy it Again
Daebak Ghost Pepper Spicy Chkn - 2.82 OZ
Dry Black Noodles, Dry, Spicy Chicken Flavor
Daring. Flaming spicy madness. No artificial coloring. Do you fear the Ghost Pepper? Take the dare and challenge other souls into the depth of spiciness. Eat at your own risk (hashtag)canornotchallenge. Scoville heat unit for peppers: 1,000,000 ghost pepper; 350,000 orange habanero; 50,000 cayenne; 8,000 jalapeno; 0 bell pepper. (hashtag)canornotchallenge Warning! Eat it: Empty the Ghost Pepper spicy chicken cup into your stomach. Survive it: Take a video of you struggling to finish the whole cup. Announce it: Post it and tag (at)Daebaknoodles on social media and include (hashtag)canornotchallenge to be chosen as the lucky winner. Pray hard & visit Facebook: Instagram: Daebak.noodles for more details. Product of Malaysia.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 946mg||41%|
|Potassium||Amount Per serving 320mg||7%|
|Total Carbohydrate||Amount Per serving 51g||19%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Ingredient List: Noodle: Wheat Flour (Contains Gluten), Palm Oil (Contains Permitted Antioxidant Butylated Hydroxytoluene), Tapioca Starch, Potato Starch, Cocoa Powder, Salt, Vegetable Concentrate (Carrot, Hibiscus, Maltodextrin, Citric Acid), Contains Stabilizers Sodium Polyphosphates, Potassium Carbonate and Guar Gum as Permitted Food Conditioner, Seasoning Sauce: Water, Sugar, Spices (Garlic Powder, Chili Powder, Ghost Pepper Powder), Contains Permitted Flavouring Substances [Chicken Flavour Powder, Roasted Meat Flavour (Contains Soybean), Sesame Oil (Contains Sesame)], Contains Monosodium Glutamate, Disodium 5-Inosinate as Permitted Flavour Enhancers, Hydrolysed Vegetable Protein (Contains Soybean), Korean Hot Sauce, Yeast Extract, Salt, Glycine, Maltodextrin, Contains Stabiliser Guar Gum and Acidity Regulator Citric Acid as Permitted Food Conditioner, Sucralose, Contains Permitted Food Additives of Plant and Synthetic Origin.
Warning Contains: Contains: wheat (gluten), soybean, sesame seeds. May contain traces: crustacean, fish, milk, peanuts, celery, mustard, molluscs, tree nut (coconut). Warning: Extremely spicy! Try at your own risk.
Directions Cooking Instructions: 1. Open lid partially. Take out the seasoning sauce from the cup. Pour boiling water up to the ring (approx. 260 ml). Close lid and simmer for 4 minutes. 2. Use a fork to poke a hole in the lid to drain out water. 3. Remove lid and add seasoning sauce. Mix well and enjoy! Microwave Instructions: 1. Remove lid completely. Take out the seasoning sauce from the cup. Pour water up to the ring (approx. 260ml). 2. Microwave for 3 minutes on high and drain out the water. 3. Add seasoning sauce. Mix well and enjoy! Store in a cool, dry place.
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