Buy it Again
Red Baron Stuffed Crust Pizza 4 Cheese - 20.68 OZ
Pizza, Stuffed Crust, Four Cheese
Mozzarella, Cheddar, Parmesan and Provolone Cheeses. Mozzarella, Cheddar, Parmesan and Provolone Cheeses. Excellent source of protein (See nutrition information for fat, saturated fat and sodium content). Contains a bioengineered food ingredient. New. Made with real cheese. Preservative free crust. www.redbaron.com. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Made in U.S.A.
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 9g||47%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 670mg||29%|
|Potassium||Amount Per serving 430mg||10%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||26%|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (Part Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Palm Oil, Parmesan and Provolone Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Contains 1% or Less of: Soybean Oil, Sugar, Yeast, Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (Color).
Warning Contains: Contains: wheat, milk and soy.
Directions Cook before serving. Baking Instructions: Preheat oven to 425 degrees F. Place pizza on a baking pan. Bake pizza for 17-20 minutes. Product is ready when cheese is fully melted and edges are perfectly golden brown. Caution: Product is hot. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.