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Red Baron Stuffed Crust Pizza 4 Cheese - 20.68 OZ

Red Baron Stuffed Crust Pizza 4 Cheese - 20.68 OZ

Pizza, Stuffed Crust, Four Cheese

Mozzarella, Cheddar, Parmesan and Provolone Cheeses. Mozzarella, Cheddar, Parmesan and Provolone Cheeses. Excellent source of protein (See nutrition information for fat, saturated fat and sodium content). Contains a bioengineered food ingredient. New. Made with real cheese. Preservative free crust. www.redbaron.com. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Made in U.S.A.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
380
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 17g 22%
Saturated Fat Amount Per serving 9g 47%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 670mg 29%
Potassium Amount Per serving 430mg 10%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 26%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 15%
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (Part Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Palm Oil, Parmesan and Provolone Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Contains 1% or Less of: Soybean Oil, Sugar, Yeast, Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (Color).
Product Attributes
Warning Contains: Contains: wheat, milk and soy.
Directions Cook before serving. Baking Instructions: Preheat oven to 425 degrees F. Place pizza on a baking pan. Bake pizza for 17-20 minutes. Product is ready when cheese is fully melted and edges are perfectly golden brown. Caution: Product is hot. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.

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