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Mrs Fields Semi Sweet Chocolate Chip Cookie - 16 OZ
Cookie Dough, Premium, Semi-Sweet Chocolate
12 big cookies. Per Cookie: 170 calories; 4 g sat fat (20% DV); 170 mg sodium (7% DV); 15 g sugars. No trans fat. Place & bake. 12 Big cookies. No preservatives. www.mrsfields.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Potassium||Amount Per serving 34mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (Added as Emulsifier), and Vanillin (an Artificial Flavoring)), Unbleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Whey Protein Concentrate, Salt, Sodium Bicarbonate, Molasses, Natural and Artificial Flavoring.
Warning Contains: Contains: milk, soy, wheat. Allergy Warning: Manufactured in the same equipment that manufactures almonds, peanut, walnut, pecan, macadamia nut, coconut, milk, soy, wheat and egg products. Do not eat raw cookie dough. Not to be eaten raw.
Directions Baking Instructions: (1) Preheat oven to 325 degrees F. (2) Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. (3) Set the oven timer for 10-12 minutes, bake (Add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time vary depending on your oven). (4) Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling. Can be thawed and refrozen. Do not microwave dough. Bake before eating. Can be thawed and refrozen. Keep refrigerated.
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