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Mrs Fields Semi Sweet Chocolate Chip Cookie - 16 OZ

Mrs Fields Semi Sweet Chocolate Chip Cookie - 16 OZ

Cookie Dough, Premium, Semi-Sweet Chocolate

12 big cookies. Per Cookie: 170 calories; 4 g sat fat (20% DV); 170 mg sodium (7% DV); 15 g sugars. No trans fat. Place & bake. 12 Big cookies. No preservatives. www.mrsfields.com.
Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 12
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 34mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (Added as Emulsifier), and Vanillin (an Artificial Flavoring)), Unbleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Whey Protein Concentrate, Salt, Sodium Bicarbonate, Molasses, Natural and Artificial Flavoring.
Product Attributes
Kosher
Warning Contains: Contains: milk, soy, wheat. Allergy Warning: Manufactured in the same equipment that manufactures almonds, peanut, walnut, pecan, macadamia nut, coconut, milk, soy, wheat and egg products. Do not eat raw cookie dough. Not to be eaten raw.
Directions Baking Instructions: (1) Preheat oven to 325 degrees F. (2) Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. (3) Set the oven timer for 10-12 minutes, bake (Add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time vary depending on your oven). (4) Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling. Can be thawed and refrozen. Do not microwave dough. Bake before eating. Can be thawed and refrozen. Keep refrigerated.

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