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Sargento Fiesta Pepper Jack And Asadero Snack Bites - 6 OZ
Snack Bites, Fiesta Pepper Jack + Asadero
Monterey jack cheese with peppers and asadero natural cheeses. No artificial flavors. 6 g protein. 100 calories. A natural source of calcium with 6 g of protein (See nutrition information for total fat & saturated fat content). New! No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd generation Sargento owners. Our cheese is made from milk that does not contain antibiotics. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers.
Serving Size: 1tray
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||11%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Monterey Jack Cheese with Fiesta Pepper Blend [Pasteurized Milk, Pepper Blend (Red Bell Peppers, Jalapeno Peppers, Serrano Peppers, Habanero Peppers), Cheese, Culture, Salt, Enzymes], Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the package.