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Barilla Legume Chickpea Casarecce Pasta - 8.8 OZ
Chickpea Casarecce Pasta
11 g protein. To Calculate Net Carbs: Per 2 oz (56 g) Serving: 34 g total carbs - 8 g fiber = 26 g net carbs. Certified Gluten-Free. Gluten free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber (3.5 of total per 2 oz serving). Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 7-9 minutes. Made with 1 simple ingredient - Chickpeas. All legumes. Al dente. All great taste. Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness. barilla.com. how2recycle.info. Find the pasta recipe builder and more at barilla.com/discover. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and Imported Ingredients. All Legumes. Al Dente. All Great Taste. Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness.
Serving size | 2 ONZ | ||
---|---|---|---|
Servings Per Container | About 4.5 | ||
Amount Per Serving | (+) | ||
Calories | 190 | 330 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3.5g | 4% | 8% | |
Saturated Fat 0.50.5 | 1% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 0mg | 0% | 0% | |
Potassium 622mg | 15% | 25% | |
Total Carbohydrate 34g | 12% | 22% | |
Dietary Fiber 8g | 29% | 54% | |
Soluble Fiber 4g | |||
Insoluble Fiber 4g | |||
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 11g | 11% | 20% | |
Calcium | 2% | 4% | |
Iron | 15% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
Boil: Preparation 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
Barilla America
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