Buy it Again
Yanceys Fancy Artisan Tray - EA
Artisan Cheese Sampler
Pasteurized Process Horseradish: The original horseradish cheddar since 1972. Chianti, spumante, amber ale. Pasteurized Process Buffalo Wing: The original hot sauce cheddar. Cabernet franc, black & tan stout. Pasteurized Process Smoke Gouda: Aalsbruk gouda blended & smoked. Port, chardonnay, amber ale. Pasteurized Process New York Sharp: Hand crafted aged cheddar cheese. Gewurztraminer, merlot, IPA. Pride of New York. New York's artisan cheese. www.yanceysfancy.com. Follow us online for recipe's and more! Facebook. Pinterest. Instagram.
|Serving size||2 slices|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 9g||12%||10%|
|Saturated Fat 66||30%||30%|
|Trans Fat 0|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 0g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Pasteurized Process Horseradish Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Horseradish Flavor, Sodium Phosphate. Pasteurized Process Buffalo Wing Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto) Habanero, Jalapeno Peppers and Cayenne Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Sodium Phosphate. Pasteurized Process Smoked Gouda: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto) Natural Smoke Flavor, Sodium Phosphate. Pasteurized Process New York Sharp Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Annatto, Sodium Phosphate.
Warning Contains: Contains: milk.
Directions Serving Suggestions: Horseradish: Serve over asparagus, squash and other veggies. Buffalo Wing: Serve over nachos or French fries. Smoked Gouda: Use over pasta or baked potatoes. Sharp Cheddar: Drizzle over prime rib or meat loaf.
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