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Dr Praegers Perfect Burger Slider - 4.8 OZ
Perfect Sliders
20 g plant protein per 2 sliders. Certified vegan. vegan.org. Whole Grain 17 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Soy free. See nutrition facts for sodium content. Patties and buns included. Purely Sensible Foods. drpraegers.com. WholeGrainsCouncil.org. Facebook. Instagram.
Ingredients
|
Serving Size: 2sliders Servings Per Container: 1 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 12% |
| Saturated Fat | Amount Per serving 1.5g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 550mg | 24% |
| Potassium | Amount Per serving 220mg | 4% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 9g | 32% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 33% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 30% | |
Patty (Water, Pea Protein Blend, Sunflower Oil, Beets, Natural Flavors, Methyl Cellulose, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Fruit Juice [Color], Oat Fiber, Sea Salt, Onion Powder), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia).
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made in a facility that uses wheat, soy, milk, eggs, fish, tree nuts, and shellfish.
Directions
Cooking Instructions: Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Microwave (Two Sliders): Remove sliders from package. Separate buns from patties. Wrap patties in a paper towel and place in a single layer on a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns, and return to plate. Cook for an additional 60 seconds. If needed, add more time in 10 second increments. Let stand for 1-2 minutes before eating. Microwave times may vary. Oven / Toaster Oven (Two Sliders): Preheat oven / toaster oven to bake at 425 degrees F. Remove sliders from wrapper and separate patties and buns. Place the patties on a lined baking pan. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. During the last 3 minutes of cooking, place the buns on the baking pan to heat. Keep frozen.
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