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Waterfront Bistro Salmon Norwegian Atlantic - 16 OZ
Atlantic Salmon, Norwegian
Boneless & skin-on. Per 4 oz: 240 calories; 3.5 g sat fat (18% DV); 65 mg sodium (3% DV); 0 g total sugars. Ready to cook. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm-raised in Norway. Product of Germany.
Ingredients
Serving Size: 4oz Servings Per Container: About 4 |
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Calories | Amount Per Serving
240 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 15g | 19% |
Saturated Fat | Amount Per serving 3.5g | 18% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 60mg | 20% |
Sodium | Amount Per serving 65mg | 3% |
Potassium | Amount Per serving 410mg | 8% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 23g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
Atlantic Salmon (Salmo Salar). Color Added.
Product Attributes
Kosher
Warning
Contains: Contains: fish (salmon).
Directions
Cook thoroughly. Thawing Instructions: Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cook from Thaw Instructions: Thaw fish prior to cooking. Do not refreeze after thawing. Place fish on oiled baking sheet. Season to taste. Cook until fish flakes easily when tested with a fork. Cook to an internal temperature of 145 degrees F. Bake: Preheat oven to 375 degrees F. Bake for 18-20 mins. Grill or Broil: Cook for 6-8 mins per side. Saute: Cook on medium heat for 6-8 mins per side. Cook from Frozen Instructions: Place frozen fish on oiled baking sheet. Season to taste. Cook until fish flakes easily when tested with a fork. Cook to an internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Bake for 25-30 mins. Grill or Broil: Cook for 8-10 mins per side. Saute: Cook on medium heat for 8-10 mins per side. Do not refreeze. Caution: Bones may be present. Perishable. Keep frozen.
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