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O Organics Chicken Thighs Bone-in Air Chill - LB

O Organics Chicken Thighs Bone-in Air Chill - LB

Chicken, Organic, Thighs

Per 4 Oz Serving: 250 calories (25% DV); 90 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. 100% guaranteed quality & satisfaction or your money back. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised & harvested in the USA. Product of USA.
Nutrition Facts

Serving Size: 4 Ounce
Servings Per Container: Varied
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 19grm 24%
Saturated Fat Amount Per serving 5grm 25%
Trans Fat Amount Per serving 0grm
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 110mg 37%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 230mg 4%
Total Carbohydrate Amount Per serving 0grm 0%
Dietary Fiber Amount Per serving 0grm 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 19grm 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Organic Chicken Thighs.
Product Attributes
Organic
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.

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