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O Organics Chicken Thighs Bone-in Air Chill - LB
Chicken, Organic, Thighs
Per 4 Oz Serving: 250 calories (25% DV); 90 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. 100% guaranteed quality & satisfaction or your money back. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised & harvested in the USA. Product of USA.
Serving Size: 4 Ounce
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 19grm||24%|
|Saturated Fat||Amount Per serving 5grm||25%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 110mg||37%|
|Sodium||Amount Per serving 90mg||4%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 0grm||0%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19grm||0%|
Organic Chicken Thighs.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.