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MorningStar Farms Incogmeato Plant-Based Ground Original - 12 Oz

MorningStar Farms Incogmeato Plant-Based Ground Original - 12 Oz

Ground Meat, Plant Based, 100% Plant Protein

20 g complete protein. 48% less saturated fat than regular raw ground beef (Regular raw ground beef contains 8 g saturated fat per serving [113 g]. MorningStar Farms Incogmeato ready to cook plant-based ground contains 4 g saturated fat per serving [113 g]). 16 g total fat per serving. See nutrition information for total fat and saturated fat content. Made with Non-GMO soy. Taste like real meat! Certified plant based. Recipe ready. incogmeato.com. how2recycle.info. Visit incogmeato.com for more information.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 21%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 3g
Monounsaturated Fat Amount Per serving 8g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 400g 17%
Potassium Amount Per serving 650mg 10%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 7g 26%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 40%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 20%
Water, Soy Protein Concentrate, Canola Oil, Palm Oil, Methylcellulose. Contains 2% or Less of Potato Starch, Dextrose, Salt, Yeast Extract, Cultured Dextrose for Freshness, Apple Juice Powder (Color), Cornstarch, Sunflower Lecithin, Vegetable Juice Concentrate (Color), Vitamin B1 (Thiamin Hydrochloride), Vitamin B12, Ascorbic Acid for Freshness.
Product Attributes
Warning Contains: Contains soy ingredients. Do not cook in microwave.
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep raw product separate from other foods. Cook to a minimum internal temperature of 160F. Keep hot foods hot. Refrigerate leftovers or discard. Cooking Instructions: Keep refrigerated in sealed package and cook before use by date. If purchased frozen, thaw in refrigerator and use within 10 days. Once opened, do not refreeze. Skillet: (1) Add oil to nonstick or skillet and heat to medium-high. Add meat and cook for about 5-6 minutes, breaking up to desired crumble size. (2) Season to taste. If purchased refrigerated. Previously frozen. Perishable: Keep refrigerated. Retailer: Apply refrigerated used by date.

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