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PERDUE Chicken Plus Chicken Breast Vegetable Patties - 22 Oz
Patties, Panko Breaded, Chicken Breast & Vegetable
With rib meat. Per Serving: 230 calories; 2 g sat fat (10% DV); 480 mg sodium (20% DV); 3 g sugars; 11 g protein (19% DV). 1/4 cup of veggies per serving (One serving of this product does not provide a significant amount (1/2 cup) of vegetables. USDA dietary guidelines for Americans recommend eating 2-1/2 cups of vegetables daily). 3 g of fiber per serving. 10 g of protein per serving. New! The Perdue Chicken you love and a veggie blend (One serving of this product does not provide a significant amount (1/2 cup) of vegetables. USDA dietary guidelines for Americans recommend eating 2-1/2 cups of vegetables daily) of cauliflower and chickpeas in every bite? Believe it! Our patties are perfect for sandwiches, light lunches, kids' meals and more, giving you and your family a delicious, convenient option with our No Antibiotics Ever Chicken and a veggie blend (One serving of this product does not provide a significant amount (1/2 cup) of vegetables. USDA dietary guidelines for Americans recommend eating 2-1/2 cups of vegetables daily) of cauliflower and chickpeas. If this purchase fails to meet your expectations, I want to know about it - Jim Perdue. 100% all natural ingredients (Minimally processed. No artificial ingredients except for textured wheat protein). Our chicken are raised with no antibiotics ever. Inspected for wholesomeness by Department of Agriculture. Questions? Comments? Call or text 1-800-Aperdue (1-800-473-7383) Weekdays 9:00 am - 6:30 pm ET. Contact or chat with us at Perdue.com for recipes, product tips, and general info. Write Perdue Consumer Relations PO Box 1537 Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Chicken hatched, raised & harvested in the USA.
Serving Size: 1piece
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 11g||19%|
Boneless Chicken Breast with Rib Meat, Water, Wheat Flour, Cauliflower, Chickpea, Yellow Corn Flour, Textured Wheat Protein. Contains 2% or Less of Salt, Brown Sugar, Corn Starch, Dextrose, Sunflower Oil, Sugar, Yeast, Isolated Pea Product, Bamboo Fiber, Onion Powder, Garlic Powder, Spice, White Pepper, Yeast Extract, Psyllium Husk, Soybean Oil, Guar Gum, Natural Extractives of Paprika, Natural Flavors.
Warning Contains: Contains: wheat.
Directions Fully cooked. Heating Instructions: Conventional/Toaster Oven (Preferred): 1. Preheat the oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place frozen nuggets in single layer on baking sheet. 3. Bake on the middle oven rack for 18 - 20 minutes, turn over halfway through heating time. 4. Let stand for 2 - 3 minutes before serving. Microwave Oven: 1. Place frozen nuggets on a microwave-safe place. 2. Heat, uncovered, on high for 3 - 3.5 minutes, turn over halfway through heating time. 3. Let stand for 1 - 2 minutes before serving. Air Fryer: 1. Preheat the air fryer to 400 degrees F. 2. Place frozen nuggets in single layer. 3. Bake for 10 - 12 minutes. Open and shake fryer tray halfway through heating time. 4. Let stand for 2 - 3 minutes before serving. Appliances may vary. Heating times approximate. Keep frozen.
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