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Bfree Pizza Bases 2pk - 12.7 OZ

Bfree Pizza Bases 2pk - 12.7 OZ

Pizza Crusts, Stone Baked

Thats a more with some mozzarella, olives & capsicum! Per Half Pizza Crust (90 g): 230 calories; 0.5 g sat fat (3% DV); 450 mg sodium (20% DV); 3 g sugars. Live free! Dairy free. Certified gluten-free. Wheat free. Nut & egg free. Soy free. Low in fat. Vegan friendly. No refined sugar. High in fiber. Non GMO. At BFree, we believe you can live free. Without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome, free-from ingredients which help make living a healthy life easier! Stone baked pizza crusts. Made with bamboo fiber and sourdough. This high fiber stone baked pizza crust is low in fat and has no refined sugar. www.bfreefoods.com. Facebook. Twitter. Instagram. Contact Us: Made in Ireland for BFree Foods USA Inc. PO Box 598, Norristown, PA 19404. www.bfreefoods.com. This product is currently not recyclable. Made in Ireland.
Nutrition Facts

Serving Size: 0.5Pizza Crust
Servings Per Container: 4
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 94mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 9g 32%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 6%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 4%
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fiber, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Corn Flour, Inulin, Canola Oil, Psyllium Husk, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Salt, Pea Protein, Sourdough (Fermented Corn), Tartaric Acid (a Mold Inhibitor), Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor).
Product Attributes
Kosher
Low Fat
Gluten Free
Directions Handling Instructions: Store in a cool dry place. Once opened, store in an airtight container. Enjoy within 2 days of opening. Can be frozen. Best Before: See front of pack.

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