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Chicken Thighs
Per 4 oz Serving: 250 calories; 5 g sat fat (25% DV); 90 mg sodium (4% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (No artificial ingredients-minimally processed). Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the U.S.A.
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| Calories | Amount Per serving 250 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19grm | 24% | ||||
| Saturated Fat | Amount Per serving 5grm | 25% | ||||
| Trans Fat | Amount Per serving 0grm | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 110mg | 37% | ||||
| Sodium | Amount Per serving 90mg | 4% | ||||
| Potassium | Amount Per serving 230mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 0grm | 0% | ||||
| Dietary Fiber | Amount Per serving 0grm | 0% | ||||
| Total Sugars | Amount Per serving 0grm | 0% | ||||
| Added Sugars | Amount Per serving 0grm | 0% | ||||
| Protein | Amount Per serving 19grm | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.8mg | 4% | ||||
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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