Beef Chorizo, Original Picante, Authentic Mexican-Style
Gluten free. Free of artificial. Flavors & colors. Fillers. Gluten. Villasenor family owned since 1964. Premium cut of beef. Cook before eating. Discover a world of authentic mexican recipes. 100% satisfaction guarantee: if you are not satisfied with this product, we will replace it or reimburse your money. U.S. inspected and passed by Department of Agriculture. vvsupremo.com. Made in the U.S.A.
Nutrition Facts
Serving Size : |
2oz pan fried |
Servings Per Container : |
about 4 |
|
Calories |
Amount Per serving
130
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
15%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
790mg
|
33%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
10g
|
0%
|
Calcium |
Amount Per serving
0mg
|
4%
|
Iron |
Amount Per serving
0mg
|
4%
|
Beef, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx. 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done. Minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo.
Keep refrigerated.
About the Producer
V&V Supremo Foods Inc.