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Pillsbury Ready To Bake Elf Shape Sugar Cookie Dough - 9.1 OZ
Sugar Cookie Dough, Elf
Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. 20 pre-cut cookies. Ready to bake! Safe to eat raw. Sealed inside for freshness. Hang with buddy for the holiday. To make you buddy ornament: 1. Help your child cut out ornament pieces. 2. Glue ornament pieces together back-to-back. 3. Punch hole at top of ornament and attach a loop of string. Place. Make. Yum! Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Question? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Serving Size: 2cookies
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Tricalcium Phosphate Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt Artificial Flavor, Yellow 5 & 6, Blue 1. Sodium Benzoate (Preservative).
Warning Contains: Contains: wheat and egg ingredients.
Directions Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for non-stick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated.
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