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Village Piemaker Pumpkin Pie - 40 OZ
Pie, Pumpkin
Limited Edition. Rich, golden delicious pumpkin with notes of warm spices and brown sugar. No trans fat. No artificial preservatives. Handmade goodness. Our hand-crimped pastry crust adds a flaky crunch to this decadently rich pie filling. Handmade Goodness, Homemade in your Oven: The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
Ingredients
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Serving Size: 0.10pie Servings Per Container: 10 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 16g | 21% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 310mg | 13% |
| Potassium | Amount Per serving 156mg | 4% |
| Total Carbohydrate | Amount Per serving 32g | 12% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Pumpkin Puree, Cream (Milk), Wheat Flour, Eggs, Brown Sugar, Sugar, Butter (Cream, Salt), Water, Corn Starch, Spices, Salt, White Distilled Vinegar, Vanilla Extract.
Product Attributes
Warning
Contains: Contains egg, milk, wheat.
Directions
Cook thoroughly. Baking Instructions: 1. Turn on oven to 350 degrees F. 2. Place frozen pie on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary, adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow two hours to cool. Keep frozen.
Disclaimer
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