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Village Piemaker Pumpkin Pie - 40 OZ

Village Piemaker Pumpkin Pie - 40 OZ

Pie, Pumpkin

Limited Edition. Rich, golden delicious pumpkin with notes of warm spices and brown sugar. No trans fat. No artificial preservatives. Handmade goodness. Our hand-crimped pastry crust adds a flaky crunch to this decadently rich pie filling. Handmade Goodness, Homemade in your Oven: The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice.
Nutrition Facts

Serving Size: 0.10pie
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 21%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 156mg 4%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Pumpkin Puree, Cream (Milk), Wheat Flour, Eggs, Brown Sugar, Sugar, Butter (Cream, Salt), Water, Corn Starch, Spices, Salt, White Distilled Vinegar, Vanilla Extract.
Product Attributes
Warning Contains: Contains egg, milk, wheat.
Directions Cook thoroughly. Baking Instructions: 1. Turn on oven to 350 degrees F. 2. Place frozen pie on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary, adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow two hours to cool. Keep frozen.


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