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Hikari Menraku Ramen 2pk Seafood Tonkotsu - 6.8 OZ

Hikari Menraku Ramen 2pk Seafood Tonkotsu - 6.8 OZ

Ramen, Seafood Tonkotsu, Restaurant Style

Seafood tonkotsu taste. Authentic ramen soup. 2 servings. www.hikarimiso.com. Try Tsukemen! Product of Japan.
Nutrition Facts

Serving Size: 3.4oz
Servings Per Container: 2
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 2580mg 112%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 64g 23%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate. Powdered Soup: Powdered Palm Oil, Salt, Monosodium Glutamate, Powdered Soy Sauce, Sugar, Spices, Dried Bonito Powder, Dextrin, Dried Anchovy Powder, Hydrolyzed Corn Protein, Calcium Carbonate, Onion Powder, Powdered Sesame Oil, Soy Milk Powder, Dried Mackerel Powder, Dried Frigate Mackerel Powder, Guar Gum, Caramel Color, Vegetable Powder, Chinese Bamboo Shoots Powder, Fish Sauce Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Paprika Color.
Product Attributes
Warning Contains: Contains anchovy, bonito, frigate, mackerel, mackerel, sardine, wheat, soybeans. This product was processed on machinery that was used to process products containing buckwheat.
Directions Ramen Cooking Directions: 1. Bring 2 cups (16oz/480ml) of water to boil. Add one bundle noodles to boiling water. Cook for 3 minutes or until desired tenderness, stirring occasionally. 2. Remove from heat and mix in contents of the enclosed soup packet. Stir well and serve. Tsukemen Cooking Directions: 1 Add noodles to 4 cups (32oz/960ml) of boiling water. cook for 4 minutes, stirring occasionally. 2. Drain and rinse with cold water. Drain well. Place noodles on serving plate. 3. Open soup packet into a dip bowl, add 2/3 cup boiling water and mix well. 4. Dip noodles in the soup enjoy Tsukemen. Caution: Be careful when handling hot or boiling water.

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