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Sgnature Cafe Teriyaki Chicken W/jasmine Rice - 12 OZ
Buy it Again
Sgnature Cafe Teriyaki Chicken W/jasmine Rice - 12 OZ
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Teriyaki Chicken, with Jasmine Rice
Per 1 container: 460 calories; 0.5 g sat fat (3% DV); 1820 mg sodium (79% DV); 35 g total sugars. Fully cooked. Ready in minutes. 100% money back. Guaranteed quality & satisfaction. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1container Servings Per Container: |
||
| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 1820mg | 79% |
| Potassium | Amount Per serving 426mg | 10% |
| Total Carbohydrate | Amount Per serving 72g | 26% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 33g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Chicken Teriyaki (Chicken Breast, Garlic Teriyaki Sauce [Cane Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum]), Jasmine Rice (Water, Jasmine Rice).
Product Attributes
Warning
Contains: Contains: soy, wheat Caution: Contents are hot.
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave: 1. Open rice pouch and place into tray, spread out evenly. Open chicken pouch and pour over rice, cover with plastic wrap. 2. Place in microwave and heat on high for 2 minutes. 3. Carefully remove from microwave (caution: contents are extremely hot, handle carefully) and let it rest, unopened, for 1 minute. 4. Stir and serve. Stove Top: 1. Fill large saucepot with water and bring to a simmer. 2. Place unopened chicken and rice packages into water. Rice may float, be sure to flip occasionally or keep submerged. 3. Maintain a low simmer and heat for 10 minutes. 4. Remove package from water and let it rest, unopened, for 2 minutes. Serve. Since cooking appliances vary, these instructions are guidelines only. Refrigerate or discard leftovers immediately. Perishable. Keep refrigerated.
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