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La Terra Fina Spinach & Artichoke Florentine Quiche - 6 OZ

La Terra Fina Spinach & Artichoke Florentine Quiche - 6 OZ

Quiche, Spinach & Artichoke

No artificial flavors, colors or preservatives. 14 protein per serving. Made with egg whites. Real quality food since 1992. Made with cage free eggs. Eggs from chicken never confined to cages. Ready in minutes. Microwavable. Our milk cheese ingredients are sourced from cows not treated with rBST (The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows). www.LaTerraFina.com. For more information, visit us at www.LaTerraFina.com or call 1-855-655-6418.
Nutrition Facts

Serving Size: 1quiche
Servings Per Container: 1
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 22g 28%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 640mg 28%
Potassium Amount Per serving 0 2%
Total Carbohydrate Amount Per serving 31g 11%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 6%
Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Artichokes, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Onions, Sea Salt, Corn Starch (We Source Non-Genetically Engineered), Butter (Cream, Salt), Evaporated Cane Sugar (We Source Non-Genetically Engineered), Isolated Oat Fiber (We Source Non-Genetically Engineered), Sugar, Black Pepper, Nutmeg.
Product Attributes
Warning Contains: Contains: milk, egg, wheat.
Directions Cooking Instructions: Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking. Microwave: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven: Preheat to 400 degrees F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven, let stand 1 minute. Perishable, keep refrigerated. Previously frozen.

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