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Signature Cafe Entree Chicken Broccoli Rice - 28 OZ
Broccoli Cheddar Rice, Chicken
White meat chicken, broccoli and rice in a white cheese sauce with a cheddar cheese breadcrumb topping. About 3 or 4 servings. Fully cooked. Ready to heat n serve. Per 1 Cup: 390 calories; 14 g sat fat (70% DV); 750 mg sodium (33% DV); 3 g total sugars. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information. Quality and satisfaction 100% guaranteed or your money back.
Serving Size: 1cup
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 14g||70%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 750mg||33%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 22g||0%|
Cooked Rice (Rice, Water), Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum, White Cheddar Cheese 9Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor], Heavy Cream (Milk), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Onion, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part-Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (Garlic, Citric Acid), Parmesan and Romano Cheese base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), White Pepper.
Warning Contains: Contains: milk and wheat.
Directions Heating: For food safety and quality, follow the heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Remove film from tray. Place on baking pan. Bake uncovered 20 to 22 minutes until heated through. Let stand 1 minute before serving. Microwave: Remove film from tray. Microwave on high 5 to 7 minutes until hot. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Caution: Tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only. Perishable. Keep refrigerated.