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Field Roast Bkfst Sausage Patty - 8.5 OZ
Sausage Patties, Breakfast
Seasoned with sage, black pepper, marjoram, rosemary and white pepper. Vegan. Non GMO. Fully cooked. Plant-based. Artisan. A blend of European and Asian heritage. Est 1997. Seattle, WA. Original Grain Meat Co. Give an ordinary morning extraordinary flavor with our plant-based sausage patties. Fully cooked and bold in taste, these juicy patties are the perfect size for breakfast sandwiches, but are just as delicious served on their own. Simply heat, eat, and seize the day. www.fieldroast.com. Give us a call 800-311-9497. www.fieldroast.com. Made in Canada.
Ingredients
|
Serving Size: 1patty Servings Per Container: 4 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 12% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 230mg | 4% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 20% | |
Water, Pea Protein, Canola Oil, Spices (Black Pepper, White Pepper, Sage, Rosemary, Marjoram), Fava Bean Protein, Brown Rice Protein, Salt, Vinegar, Methylcellulose, Cane Sugar, Dried Garlic, Yeast Extract, Rice Concentrate, Maltodextrin, Flavor, Beet Powder (Color).
Product Attributes
Directions
Heating Instructions: Stovetop: Add 1 Tbsp of oil and 1 Tbsp of water to a pan. Turn on heat to low-medium (medium if heating from frozen) and heat pan containing oil and water for 2 minutes. Place patties in the pan and cook for approximately 4 minutes (3 minutes if heating from frozen) on each side, until evenly browned and an internal temperature of 165 degrees F is reached. Keep refrigerated.
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